This first card uses new IN COLORS rich razzleberry, melon mambo and crushed curry card stock. I also used the new dotted ribbon in crushed curry and a rhinestone brad that matches. The background of the card is stamped with the stamp tres chic and is done in rich razzleberry classic ink. The happy birthday sentiment in the circle is from teeny tiny wishes. The dsp is razzleberry lemonade. The envelope is stamped with her name from the new Jumble alphabet and a variety of other under 10 stamps! I highlighted her name with crystal effects and sprinkled the card and envelope with dazzling diamonds because Amanda loves glitter.
This second card is done using the chef from Voila. I made this card for the staff in the NICU to sign for her and we had a surprise party at work for her yesterday. The card base is crushed curry, layered with old olive and bermuda bay. The chef is stamped on whisper white and watercolored and then glittered. The same sentiment is used from teeny tiny wishes. The ribbons are bermuda bay and dusty durango dotted grosgrain. All supplies for both cards from SU!
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